STARTERS

California Cheese Bar
A bar showcasing regional favorites from Cypress Grove, Cow Girl Creamery and Bellwether Farms, accompanied by fruits and nuts, served with fresh Brio bread and an assortment of crackers

Oyster Bar
Humboldt Bay Oysters on the half shell served with Hog Island Hogwash, Classic Mignonette and J Catering Signature cocktail sauce

 

MAINS

Lemon Herb Chicken
Roasted chicken breast with lemon, thyme and roasted garlic

Seasonal Tartlet
Roasted seasonal vegetables baked with Cypress Grove Chèvre on a savory butter crust

SIDES

Haricot Vert Salad
Blanched green beans with wild mushrooms in a truffle vinaigrette

J Catering Signature Potatoes Gratin
Potatoes baked with aged sharp cheddar and heavy cream

BEVERAGES

Cucumber and lemon infused water
Sparkling seasonal fruit juice

STARTERS

Summer Fritter
Heirloom zucchini fritters drizzled with house made creme fraiche and chives
two per guest

Gazpacho Shooters
Summer cucumber gazpacho garnished with shrimp, lemon zest served in a chilled shot glass
one per guest

Seasonal Bruschetta
Brio bread crostini with heirloom tomato, extra virgin olive oil, garlic and basil
two per guest

 

GREENS

Spinach and Stone Fruit Salad
Baby spinach salad with nectarines, black berries and toasted walnuts, topped with shaved red onion and dressed in an apple cider vinaigrette

 

MAINS

Herb Chicken
Seared chicken breast on bed of caramelized leeks and onions, topped with butter toasted panko and fresh herbs

Balsamic Marinated Tri Tip
Tri tip marinated in aged balsamic vinegar and Dijon mustard, served with herbed butter

SIDES

Roasted Asparagus
Baby asparagus dressed with lemon zest vinaigrette and topped with house made ricotta

Marble Potatoes
Red potatoes roasted with garlic, virgin olive oil and fresh herbs

 

BEVERAGES

Cucumber and lemon infused water
Sparkling seasonal fruit juice

STARTERS

J Catering Signature Crostini
Seared Humboldt grass fed filet mignon atop a Brio bread crostini with horseradish creme and local micro greens

Madjool Date
Chèvre stuffed dates wrapped with prosciutto, drizzled with balsamic reduction and rolled in almond brunoise
two per guest

Stuffed Apricot
Dried apricots stuffed with Cypress Grove Chèvre, topped with candied pecan and drizzled with local honey
two per guest

GREENS

Roasted Jewel Salad
Autumn beets with spinach, drizzled with creme fraiche and balsamic reduction

MAINS

Short Ribs
Braised short ribs with red wine, bone broth and herb reduction sauce

Chicken Cordon Bleu
Seared chicken breast wrapped with prosciutto, and filled with kale and gruyere cheese

SIDES

Roasted or Braised Seasonal Vegetables
An assortment of seasonal vegetables, roasted in infused olive oil

J Catering Signature Polenta
Italian polenta seasoned with cream and Parmigiano Reggiano

BEVERAGES

Cucumber and lemon infused water

Signature Coffee served with organic half and half

STARTERS

Charcuterie
A bar showcasing house made pates, rillettes and cured meats served with fresh Brio bread, olives and nuts

Crostini
Brio Bread works rustic Italian baguette bread toasted with extra virgin olive oil and seasoned with sea salt and fresh cracked pepper

Stuffed Mushroom
Mushrooms stuffed with Italian sausage, bread crumbs, caramelized onions, asiago, and herbs
two per guest

Tuna Croquette
Medley of tuna herbs and red onion with house made aioli and caper crisps
two per guest

GREENS

Roasted Butternut Squash Salad
Baby greens, roasted squash, candied pecans and dried cranberries in a warm apple cider vinaigrette

MAINS

Filet Mignon
Certified Angus filet mignon seared and finished with a caramelized onion confit

Herbed Lemon Salmon
Seared Steelhead salmon served with a Myer lemon, herb infused butter

SIDES

Trio of Braised Greens
Organic rainbow chard, dinosaur kale and curly kale with garlic and onions

J Catering Signature Mashed Potatoes
Medley of potatoes whipped with creamery butter and finished with whole cream

BEVERAGES

Cucumber and lemon infused water
J Catering Signature Chai Tea
Herbal Tea Service

STARTERS

California Cheese Bar
A bar showcasing regional favorites from Cypress Grove, Cow Girl Creamery and Bellwether Farms, accompanied by fruits and nuts, served with fresh Brio bread and an assortment of crackers

Crudite
Seasonal vegetables served with house made J Catering signature bleu cheese, triple french onion, buttermilk ranch or hummus dressing

Charcuterie
A bar showcasing house made pates, rillettes and cured meats served with fresh Brio bread, olives and nuts

Crostini
Brio Bread works rustic Italian baguette bread toasted with extra virgin olive oil and seasoned with sea salt and fresh cracked pepper

Oyster Bar
Humboldt Bay Oysters on the half shell served with Hog Island Hogwash, Classic Mignonette and J Catering Signature cocktail sauce

Ruby Beet Shooter
Roasted beet borscht garnished with creme fraiche and Italian flat leaf parsley, served in a chilled shot glass
one per guest

Stuffed Apricot
Dried apricots stuffed with Cypress Grove Chèvre, topped with candied pecan and drizzled with local honey
two per guest

Summer Fritter
Heirloom zucchini fritters drizzled with house made creme fraiche and chives
two per guest

J Catering Signature Crostini
Seared Humboldt grass fed filet mignon atop a Brio bread crostini with horseradish creme and local micro greens
two per guest

Gazpacho Shooters
Summer cucumber gazpacho  garnished with shrimp, lemon zest  served in a chilled shot glass
one per guest

Stuffed Mushroom
Mushrooms stuffed with Italian sausage, bread crumbs, caramelized onions and herbs
two per guest

Seasonal Bruschetta
Brio bread crostini with heirloom tomato, extra virgin olive oil, garlic and basil
two per guest

Madjool Date
Chèvre stuffed dates wrapped with prosciutto, drizzled with balsamic reduction and rolled in almond brunoise
two per guest

Chicken Satay
Soy ginger chicken skewered and served with house made peanut sauce
two per guest

Tuna Croquette
Medley of tuna, herbs and red onion with house made aioli and caper crisps
two per guest

Hawaiian Pork Skewer
Ginger pork kofta skewered with caramelized pineapple and served with a house made sweet chili cilantro sauce
two per guest

GREENS

J Catering Signature Caesar Salad
Crisp romaine with house made crouton and parmesan crisps, dressed with a Caesar vinaigrette and topped caper crisps and shaved red onion

Classic Caesar Salad
Crisp romaine with house made crouton and parmesan crisps, dressed with classic a Caesar dressing

Arugula Summer Salad
Salad of arugula with strawberries, feta and almonds tossed with apple cider vinaigrette

Spinach and Stone Fruit Salad
Baby spinach salad with nectarines, black berries and toasted walnuts, topped with shaved red onion and dressed in a apple cider vinaigrette

Caprese Salad
Heirloom tomatoes, fresh mozzarella and basil and drizzled with balsamic reduction

Garden Bounty Salad
Organic mixed greens, carrot ribbons, heirloom cucumbers and toy box and pear tomatoes with J Catering signature bleu cheese, buttermilk ranch or  basil vinaigrette

Blood Orange Salad
A salad of organic mixed greens with blood orange and shaved fennel with red onion dressed in a citrus vinaigrette

Roasted Butternut Squash Salad
Baby greens, roasted squash, candied pecans and dried cranberries in a warm apple cider vinaigrette

Roasted Jewel Salad
Autumn beets with spinach, drizzled with creme fraiche and balsamic reduction

J Catering Signature Wedge Salad
Baby iceberg heads dressed with J Catering signature bleu cheese dressing and croutons, topped with toy box cherry tomatoes and applewood smoked bacon crisps

Poached Pear Salad
Organic baby greens with champagne poached bartlett pears, Point Reyes blue cheese and candied pecans, dressed with a shallot vinaigrette

MAINS

Filet Mignon
Certified Angus filet mignon seared and finished with a caramelized onion confit

Herbed Lemon Salmon
Seared Steelhead salmon served with a Meyer lemon, herb infused butter

Balsamic Marinated Tri Tip
Tri tip marinated in aged balsamic vinegar and Dijon mustard, served with herbed butter

Lemon Herb Chicken
Roasted chicken breast with lemon, thyme and roasted garlic

Wild Mushroom Lasagna
Lasagna filled with organic kale, rainbow chard, mushrooms and house made ricotta, dressed with béchamel or J Catering signature tomato sauce

Fennel Pork Loin
Savory brined pork loin roasted with a caramelized onion and fennel sauce

Herb Chicken
Seared chicken breast on bed of caramelized leeks and onions, topped with butter toasted panko and fresh herbs

Short Ribs
Braised short ribs with red wine, bone broth and herb reduction sauce

Chicken Cordon Bleu
Seared chicken breast wrapped with prosciutto, and filled with kale and gruyere cheese

Seasonal Tartlet
Roasted seasonal vegetables baked with Cypress Grove Chèvre on a savory butter crust

SIDES

Summer Succotash
Peak of season corn, roasted with red onion, fava beans, jewel box tomatoes and a medley of herbs

Toasted Couscous
Couscous with caramelized onions, dried apricots, sautéed greens and toasted almonds

Roasted or Braised Seasonal Vegetables
An assortment of seasonal vegetables, roasted in infused olive oil

Marble Potatoes
Red potatoes baked with garlic, virgin olive oil and fresh herbs

Haricot Vert Salad
Blanched green beans with wild mushrooms in a truffle vinaigrette

J Catering Signature Potatoes Gratin
Potatoes baked with aged sharp cheddar and heavy cream

Roasted Asparagus
Baby asparagus dressed with lemon zest vinaigrette and topped with house made ricotta

J Catering Signature Penne and Cheese
Penne pasta with house made sharp cheddar béchamel and topped with butter toasted panko

Trio of Braised Greens
Organic rainbow chard, dinosaur kale and curly kale with garlic and onions

Almond Rice
Toasted basmati rice tossed with a medley of fresh herbs, almonds and caramelized onions

J Catering Signature Polenta
Italian polenta seasoned with cream and Parmigiano Reggiano

J Catering Signature Mashed Potatoes
Medley of potatoes whipped with creamery butter and finished with whole cream

BEVERAGES

Cucumber and lemon infused water

Sparkling seasonal fruit juice

Signature Coffee served with organic half and half

J Catering Signature Chai Tea

Herbal Tea Service

GREENS

J Catering Signature Caesar Salad
Crisp romaine with house made crouton and parmesan crisps, dressed with a Caesar vinaigrette and topped caper crisps and shaved red onion

Classic Caesar Salad
Crisp romaine with house made crouton and parmesan crisps, dressed with a classic Caesar dressing

Arugula Summer Salad
Salad of arugula with strawberries, feta and almonds tossed with apple cider vinaigrette

Spinach and Stone Fruit Salad
Baby spinach salad with nectarines, black berries and toasted walnuts, topped with shaved red onion and dressed in an apple cider vinaigrette

Caprese Salad
Heirloom tomatoes, fresh mozzarella, and basil, drizzled with balsamic reduction

Garden Bounty Salad
Organic mixed greens, carrot ribbons, heirloom cucumbers and toy box and pear tomatoes served with J Catering signature bleu cheese, buttermilk ranch, or  basil vinaigrette

Blood Orange Salad
A salad of organic mixed greens with blood orange and shaved fennel with red onion dressed in a citrus vinaigrette

Roasted Butternut Squash Salad
Baby greens, roasted squash, candied pecans and dried cranberries in a warm apple cider vinaigrette

Roasted Jewel Salad
Autumn beets with spinach, drizzled with creme fraiche and balsamic reduction

J Catering Signature Wedge Salad
Baby iceberg heads dressed with J Catering signature bleu cheese dressing and croutons, topped with toy box cherry tomatoes and applewood smoked bacon crisps

Poached Pear Salad
Organic baby greens with champagne poached bartlett pears, Point Reyes blue cheese and candied pecans, dressed with a shallot vinaigrette

MAINS

J Catering Signature Nicoise Salad
A composed salad, featuring seared yellow fin tuna, haricots verts, nicoise olives, toy box and pear tomatoes, english cucumbers, shaved red onions, farm fresh eggs, fingerling potatoes, and dressed in a Dijon vinaigrette

J Catering Signature Cobb Salad
Organic mixed greens topped with grilled chicken breast, applewood smoked bacon, toy box and pear tomatoes, avocado, shaved red onion, and blue cheese crumbles.  Served with J Catering signature bleu cheese, buttermilk ranch, or balsamic vinaigrette

Grilled Chicken Breast Sandwich
Herb marinated chicken breast, on a Brio french roll with  basil aioli, topped with baby greens, and tomato

Seasonal Vegetable Sandwich
Grilled seasonal vegetables, arugula, with Chèvre on Brio herbed focaccia

Herb Chicken Salad Sandwich
Marinated chicken with toasted pecans and red onion, tossed in an herbed aioli, on a Brio croissant

Caprese Sandwich
Fresh mozzarella with tomato and basil, on a Brio mini baguette with a drizzle of balsamic reduction

Chicken Satay
Soy ginger chicken skewered and served with house made peanut sauce
two per guest

Tofu Satay
Soy ginger tofu skewered and served with house made peanut sauce
two per guest

SIDES

Mediterranean Penne Pasta
Penne tossed with balsamic vinaigrette, sun dried tomatoes, red onion, basil and feta cheese

Thai Peanut Salad
Roasted peanuts and fresh scallions, tossed with noodles in a dressing of honey cilantro and sesame seed oil

French Potato
Red marble potatoes with applewood smoked bacon dressed in whole grain Dijon mustard  vinaigrette

Eastern Rice Salad
Turmeric and curry infused rice, tossed with red onion, scallions, dried cranberries and almond slivers, dressed with a seasoned rice vinaigrette

BEVERAGES

Cucumber and lemon infused water

Sparkling seasonal fruit juice

Signature Coffee served with organic half and half

J Catering Signature Chai Tea

Herbal Tea Service

© 2016 J Catering LLC   |   photos by Amy Kumler  |   design by notion:creative