Complete Menu

STARTERS

California Cheese Bar
A bar showcasing regional favorites from Cypress Grove, Cow Girl Creamery and Bellwether Farms, accompanied by fruits and nuts, served with fresh Brio Breadworks and an assortment of crackers
*50 guest minimum

Sushi Platter
An assortment of sushi rolls served with wasabi, pickled ginger and soy sauce
four pieces per guest
*50 guest minimum

Charcuterie
A bar showcasing house made pates and California cured meats served with fresh Brio Breadworks, olives and nuts
*50 guest minimum

Crudite
Vegetables served with housemade J Catering Bleu Cheese, Buttermilk Ranch, J Catering Signature Triple French Onion, or Hummus dressing

Crostini
Brio Breadworks long Italian baguette, toasted with extra virgin olive oil and seasoned with sea salt and fresh cracked pepper

Oyster Bar
Humboldt Bay Oysters on the half shell served with Hog Island Hogwash, J Catering Signature Mignonette and Cocktail sauce

Ruby Beet Shooter
Roasted beet borscht garnished with creme fraiche and chives, served in a chilled shot glass
one per guest

Stuffed Apricot
Dried apricot stuffed with Cypress Grove Chèvre, topped with candied pecan and drizzled with local honey
two per guest

Summer Fritter
Heirloom zucchini fritters drizzled with house made créme fraîche and chives
two per guest

J Catering Signature Crostini
Seared filet mignon atop a Brio Breadworks crostini with housemade horseradish créme fraîche and local micro greens
two per guest

Gazpacho Shooters
Summer cucumber gazpacho  garnished with shrimp and lemon zest  served in a chilled shot glass
one per guest

Seasonal Bruschetta
Brio Breadworks crostini with heirloom tomato, extra virgin olive oil, garlic and basil
two per guest

Medjool Date
Chèvre and toasted almond stuffed date wrapped with prosciutto, drizzled with balsamic reduction
two per guest

California Ceviche
Hamachi with chiles and citrus served in a chilled shot glass

Chicken Satay
Soy ginger chicken skewered and served with housemade peanut sauce
two per guest

Hawaiian Pork Skewer
Ginger pork kofta skewered with caramelized pineapple, served with sweet chili cilantro sauce
two per guest

Stuffed Mushroom
Mushrooms stuffed with Italian sausage, herbs and asiago cheese
two per guest

Spanish Chickpea Fritter
Chickpea and scallion chickpea fritter with Romesco sauce
two per guest

Tuna Croquette
Albacore, herbs and red onion, with housemade aioli and caper crisps
Two per guest

Savory profiterole
Herbed profiterole filled with smoked salmon mousse 
two per guest

Pear Tartlet
Pear, onion confit, and Point Reyes Blue Cheese on a butter crust
two per guest

Fresh Spring Rolls
Vegetarian or shrimp with cilantro, mint, vegetable and noodle, wrapped in rice paper, served with sweet chili dipping sauce
two per guest

Vichyssoise Spoon
A taste of chilled potato leek crème with chives.
two per guest

Figs in a Blanket
Point Reyes Blue Cheese stuffed local figs, wrapped in Busseto Prosciutto
Two per guest

GREENS

J Catering Signature Caesar Salad
Romaine hearts with housemade crouton and parmesan crisps, dressed with a Caesar vinaigrette, topped with caper crisps and shaved red onion

Classic Caesar Salad
Romaine hearts with housemade crouton and parmesan crisps, dressed with a classic Caesar dressing

Arugula Summer Salad
Salad of arugula with strawberries, feta and almonds, tossed with an apple cider vinaigrette

Spinach and Stone Fruit Salad
Baby spinach salad with nectarines, black berries, toasted walnuts, shaved red onion and dressed in a simple vinaigrette

Caprese Salad
Heirloom tomatoes, fresh mozzarella, and basil, drizzled with balsamic reduction

Garden Bounty Salad
Artisanal mixed greens, carrot ribbons, heirloom cucumbers, toy box cherry and pear tomatoes served with J Catering Bleu Cheese, Buttermilk Ranch, or Basil Vinaigrette

Blood Orange Salad
A salad of artisanal mixed greens with blood orange, shaved fennel with red onion dressed in a citrus vinaigrette

Roasted Butternut Squash Salad
Artisanal greens, roasted squash, candied pecans and dried cranberries in a warm apple cider vinaigrette

Heirloom Tomato
Local heirloom tomatoes with housemade ricotta with basil and J Catering Basil Vinaigrette

Wedge Salad
Baby iceberg heads dressed with J Catering Bleu Cheese dressing, topped with toy box cherry tomatoes, housemade croutons and applewood smoked bacon crisps

 Savory Poached Pear Salad
Artisanal greens with champagne poached pears, Point Reyes Blue Cheese and candied pecans, dressed with a shallot vinaigrette